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WEDGWOOD COMES TO US ON YOUTUBE

Here is a great YouTube video with history and current information by our friend and Wedgwood Museum Director, Gaye Blake-Roberts. Enjoy

QUICKIE NEWS SPLASH ~ TIME SENSITIVE NEWS


INVENTORY CLEARANCE SALE -25% OFF ALL BONE CHINA ITEMS, PRODUCT #S IN 600 SERIES - BUY CHINA!!


Opening a brand new book that still smells of ink is such a sublime experience, almost as good as that musty smell of an old book reminding us of its history!

Check out our newly listed items on the WEBSITE where things are always changing. AT ALEXIS ANTIQUES ANNEX WE'VE ADDED MORE NON-WEDGWOOD ENGLISH CERAMICS, TO INCLUDE SOME ABSOUTELY ADORABLE ADAMS Titian Ware VERNACULAR HAND PAINTED PLATES. CHECK THEM OUT! We've added lots of new jasperware too, blue and green AND some excellent black basalt wares!


VISITING OUR BLOG

CLICK THE TITLE OF MANY OF THE BLOG POSTS TO GO DIRECTLY TO THE IMAGE OR TEXT OF THE SUBJECT MATTER. BE SURE TO VISIT OUR WEBSITE OFTEN AS THINGS ARE ALWAYS CHANGING. CLICKING THE PHOTO OF THE FEATURE OF THE WEEK WILL TAKE YOU TO ITS LISTING ON OUR SITE. THANK YOU FOR READING!







Thursday, October 13, 2011

GREAT REASON TO HEAD TO EDINBURGH - Wedgwood


As if there weren't enough reasons to go to Edinburgh, Scotland here is one more! What fun to add a matchbook, swizzle stick or coaster from this restaurant to your Wedgwood accessories collection! We'll all probably assume the china on which the food is served is by Wedgwood & Sons! Be sure to try afternoon tea at The Balmoral, another great spot! Photograph: Mike Wilkinson, article courtesy The Guardian "When this restaurant opened four years ago it sent out a clear message that on Edinburgh's touristy Royal Mile you could still find seriously good restaurants with seriously interesting menus. Many a business in this historic location would be tempted to bask in their success; maybe put their feet up and watch the tourist money roll in. Not Wedgwood; its pigeon served with haggis, neeps and tatties is as unusual as it is delicious. Try to avoid being seated downstairs, as the natural light of the street-level dining room is where you will enjoy this inventive and innovative experience the most." For recent (12/2011) reviews of this restaurant go here.



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